川菜英译汇编

09.05.2014  17:09
  四川作为全国旅游标准化首批试点省,顺利完成试点工作,对全省旅游产业发展和品质持续提升具有标志性意义。但随着标准化不断推进,发现一些基础性工作非常缺失,如各地常用的旅游宣传用语、景区警示用语、饭店菜品等英文翻译不一致、不规范,有损四川旅游形象。为此,省旅游局与旅游院校及相关技术单位协作,编写了《四川省旅游常用语标准化英文翻译》,涉及了四川省及各地的旅游宣传口号、警示用语、菜品翻译等,具有较强的规范实用价值,建议积极推广使用。

一、凉菜类

中文菜名

英文译名

白菜心拌蜇头

Marinated Jellyfish and Chinese Cabbage in Vinaigrette

白灵菇扣鸭掌

Mushrooms with Duck Feet

拌豆腐丝

Shredded Tofu

白切鸡

Boiled Chicken

拌双耳

Tossed Black and White Fungus

冰梅凉瓜

Bitter Melon in Plum Sauce

冰镇芥兰

Chinese Broccoli with Wasabi

朝鲜辣白菜

Korean Style Chinese Cabbage

朝鲜泡菜

Kimchi

陈皮兔肉

Tangerine Flavoured Rabbit

川北凉粉

North Sichuan Style Bean Jelly

刺身凉瓜 

Chilled Bitter Melon

豆豉多春鱼

Shisamo Fish in Fermented Bean Sauce

夫妻肺片

Beef and Offal in Chilli Sauce

干拌牛舌

Ox Tongue with Powdered Chilli    

干拌顺风

Pig Ear with Powdered Chilli

怪味牛腱

Special Flavored Beef Shank

红心鸭卷

Duck Rolls Stuffed with Egg Yolk

姜汁皮蛋

Preserved Eggs in Ginger Sauce

酱香猪蹄

Pig’s Trotter Seasoned with Soy Sauce

酱肘花

Sliced Pork in Soy Sauce

金豆芥兰

Chinese Broccoli with Soy Beans

韭黄螺片

Sliced Sea Whelks with Chive Sprouts

老北京豆酱

Traditional Beijing Bean Paste

老醋泡花生

Peanuts in Aged Vinegar

凉拌金针菇

Needle Mushroom in Red Oil

凉拌西芹云耳

Celery with White Fungus

卤水大肠

Marinated Pork Offal

卤水豆腐

Marinated Tofu

卤水鹅头

Marinated Goose Head

卤水鹅翼

Marinated Goose Wings

卤水鹅掌

Marinated Goose Feet

卤水鹅胗

Marinated Goose Gizzards

卤水鸡蛋

Marinated Eggs

卤水金钱肚

Marinated Pork Tripe

卤水牛腱

Marinated Beef Shank

卤水牛舌

Marinated Ox Tongue

卤水拼盘

Marinated Mixed Meat Plate

卤水鸭肉

Marinated Duck Meat

萝卜干毛豆

Dried Radish with Green Soybean

麻辣肚丝

Shredded Pig Tripe in Chilli Sauce

美味牛筋

Beef Shank

蜜汁叉烧

Honey-Stewed BBQ Pork

明炉烧鸭

Roast Duck

泡菜什锦

Assorted Pickled Vegetables

泡椒凤爪

Chicken Feet with Pickled Peppers

皮蛋豆腐

Tofu with Preserved Eggs

乳猪拼盘

Chilled Roast Suckling Pig

珊瑚笋尖

Sweet and Sour Bamboo Shoots

爽口西芹

Crispy Celery

四宝烤麸

Marinated Bran Dough with Peanuts and Black Fungus

松仁香菇

Black Mushrooms with Pine Nuts

蒜茸海带丝

Sliced Kelp in Garlic Sauce

跳水木耳

Black Fungus with Pickled Capsicum

拌海螺

Marinated Whelks with Cucumber

五彩酱鹅肝

Goose Liver with Winter Melon

五香牛肉

Spiced Roast Beef

五香熏干

Spiced Smoked Tofu

五香熏鱼

Spiced Smoked Fish

五香云豆

Spiced Kidney Beans

腌三文鱼

Marinated Salmon

盐焗鸡

Baked Chicken in Salt

盐水虾肉

Poached Salted Shell-less Shrimps

糟香鹅掌

Braised Goose Feet in Rice Wine Sauce

酿黄瓜条

Pickled Cucumber Strips

米醋海蜇

Jellyfish in Rice Vinegar

卤猪舌

Marinated Pork Tongue

三色中卷

Squid Rolls Stuffed with Bean, Ham and Egg Yolk

蛋衣河鳗

Egg Rolls Stuffed with Eel

盐水鹅肉

Salted Goose Slices

冰心苦瓜

Blanched Bitter Melon Served Chilled

五味九孔

Spiced Fresh Abalone

明虾荔枝沙拉

Shrimps with Litchi Salad

五味牛腱

Spiced Beef Shank

拌八爪鱼

Spicy Cuttlefish

鸡脚冻

Chicken Feet Gelatin

香葱酥鱼

Spring Onion Flavored Fried Fish

蒜汁鹅胗

Goose Gizzard in Garlic Sauce

黄花素鸡

Chicken Flavored Tofu with Daylily

姜汁鲜鱿

Fresh Squid in Ginger Sauce

桂花糯米藕

Steamed Lotus Root Stuffed with Sticky Rice

卤鸭冷切

Spiced Marinated Duck

松田青豆

Songtian Style Green Beans

色拉九孔

凉拌花螺

Abalone Salad
Cold Sea Whelks in Sauce

素鸭

Duck Flavored Tofu

酱鸭

Duck Seasoned with Soy Sauce

麻辣牛筋

Spicy Beef Shank

醉鸡

Liquor Marinated Chicken

可乐芸豆

French Beans Boiled in Coke

桂花山药

Chinese Yam with Osmanthus Sauce

豆豉鲫鱼

Crucian Carp with Fermented Bean Sauce

水晶鱼冻

Fish Aspic

酱板鸭

Spiced Salted Duck

烧椒皮蛋

Preserved Eggs with Chilli

酸辣瓜条

Cucumber with Hot and Sour Sauce

五香大排

Spiced Pork Ribs

三丝木耳

Black Fungus with Cucumber and Vermicelli

酸辣蕨根粉

Hot and Sour Flavored Fern Root Noodles

小黄瓜蘸酱

Baby Cucumber with Soybean Paste

拌苦菜

Chilled Wild Grasses

蕨根粉拌蛰头

Fern Root Noodles with Jellyfish

老醋黑木耳

Black Fungus in Vinegar

清香苦菊

Chrysanthemum with Sauce

琥珀核桃

Honeyed Walnuts

杭州凤鹅

Hangzhou Style Preserved Goose

香吃茶树菇

Spiced Tea Plant Mushrooms

琥珀花生

Honeyed Peanuts

葱油鹅肝

Spring Onion Flavored Goose Liver  

拌爽口海苔

Sea Moss

巧拌海茸

Mixed Seaweed

蛋黄凉瓜

Bitter Melon with Egg Yolk

龙眼风味肠

Sausage Stuffed with Salted Egg Yolk

水晶萝卜

Sliced Turnip

腊八蒜茼蒿

Crown Daisy with Sweet Garlic

香辣手撕茄子

Eggplant with Chilli Oil

酥鲫鱼

Crispy Crucian Carp

水晶鸭舌

Duck Tongue Aspic

卤水鸭舌

Marinated Duck Tongue  

香椿鸭胗

Duck Gizzard with Chinese Toon Tree Leaves

卤水鸭膀

Marinated Duck Wings

香糟鸭卷

Duck Rolls Marinated in Rice Wine

盐水鸭肝

Salted Duck Liver

水晶鹅肝

Goose Liver Aspic

豉油乳鸽皇

Braised Pigeon in Soy Sauce

酥海带

Braised Seaweed

脆虾白菜心

Fried Cabbage and Shrimp

香椿豆腐

Tofu with Chinese Toon Tree Leaves

拌香椿苗

Chinese Toon Tree Leaves

糖醋白菜墩

Sweet and Sour Chinese Cabbage

姜汁蛰皮

Jellyfish in Ginger Sauce

韭菜鲜桃仁

Fresh Walnuts with Chives

花生太湖银鱼

Taihu Silver Fish with Peanuts

生腌百合南瓜

Marinated Lily Bulbs and Pumpkin

酱鸭翅

Duck Wings Seasoned with Soy Sauce

萝卜苗

Turnip Sprouts

八宝菠菜

Spinach with Eight Delicacies

竹笋青豆

Bamboo Shoots and Green Beans

凉拌苦瓜

Bitter Melon in Sauce

芥末木耳

Black Fungus with Mustard Sauce

炸花生米

Fried Peanuts

小鱼花生

Fried Fish with Peanuts

德州扒鸡

Dezhou Style Braised Chicken

清蒸火腿鸡片

Steamed Chicken Slices with Ham

熏马哈鱼

Smoked Salmon

家常皮冻

Traditional Pork Skin Aspic

大拉皮

Tossed Mung Bean Noodles in Sauce

蒜泥白肉

Sliced Pork in Minced Garlic

鱼露白肉

Boiled Pork in Anchovy Sauce

酱猪肘

Pork Hock Seasoned with Soy Sauce

酱牛肉

Beef Seasoned with Soy Sauce

红油牛筋

Beef Shank in Chilli Sauce

卤牛腩

Marinated Beef Brisket in Spiced Sauce

泡椒鸭丝

Shredded Duck with Pickled Peppers

拌茄泥

Mashed Eggplant with Garlic

糖拌西红柿

Tomato Slices with Sugar

糖蒜

Sweet Garlic

腌雪里蕻

Pickled Potherbs with Mustard

凉拌黄瓜

Cucumber Salad

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