川菜英译汇编
一、凉菜类
中文菜名 | 英文译名 |
白菜心拌蜇头 | Marinated Jellyfish and Chinese Cabbage in Vinaigrette |
白灵菇扣鸭掌 | Mushrooms with Duck Feet |
拌豆腐丝 | Shredded Tofu |
白切鸡 | Boiled Chicken |
拌双耳 | Tossed Black and White Fungus |
冰梅凉瓜 | Bitter Melon in Plum Sauce |
冰镇芥兰 | Chinese Broccoli with Wasabi |
朝鲜辣白菜 | Korean Style Chinese Cabbage |
朝鲜泡菜 | Kimchi |
陈皮兔肉 | Tangerine Flavoured Rabbit |
川北凉粉 | North Sichuan Style Bean Jelly |
刺身凉瓜 | Chilled Bitter Melon |
豆豉多春鱼 | Shisamo Fish in Fermented Bean Sauce |
夫妻肺片 | Beef and Offal in Chilli Sauce |
干拌牛舌 | Ox Tongue with Powdered Chilli |
干拌顺风 | Pig Ear with Powdered Chilli |
怪味牛腱 | Special Flavored Beef Shank |
红心鸭卷 | Duck Rolls Stuffed with Egg Yolk |
姜汁皮蛋 | Preserved Eggs in Ginger Sauce |
酱香猪蹄 | Pig’s Trotter Seasoned with Soy Sauce |
酱肘花 | Sliced Pork in Soy Sauce |
金豆芥兰 | Chinese Broccoli with Soy Beans |
韭黄螺片 | Sliced Sea Whelks with Chive Sprouts |
老北京豆酱 | Traditional Beijing Bean Paste |
老醋泡花生 | Peanuts in Aged Vinegar |
凉拌金针菇 | Needle Mushroom in Red Oil |
凉拌西芹云耳 | Celery with White Fungus |
卤水大肠 | Marinated Pork Offal |
卤水豆腐 | Marinated Tofu |
卤水鹅头 | Marinated Goose Head |
卤水鹅翼 | Marinated Goose Wings |
卤水鹅掌 | Marinated Goose Feet |
卤水鹅胗 | Marinated Goose Gizzards |
卤水鸡蛋 | Marinated Eggs |
卤水金钱肚 | Marinated Pork Tripe |
卤水牛腱 | Marinated Beef Shank |
卤水牛舌 | Marinated Ox Tongue |
卤水拼盘 | Marinated Mixed Meat Plate |
卤水鸭肉 | Marinated Duck Meat |
萝卜干毛豆 | Dried Radish with Green Soybean |
麻辣肚丝 | Shredded Pig Tripe in Chilli Sauce |
美味牛筋 | Beef Shank |
蜜汁叉烧 | Honey-Stewed BBQ Pork |
明炉烧鸭 | Roast Duck |
泡菜什锦 | Assorted Pickled Vegetables |
泡椒凤爪 | Chicken Feet with Pickled Peppers |
皮蛋豆腐 | Tofu with Preserved Eggs |
乳猪拼盘 | Chilled Roast Suckling Pig |
珊瑚笋尖 | Sweet and Sour Bamboo Shoots |
爽口西芹 | Crispy Celery |
四宝烤麸 | Marinated Bran Dough with Peanuts and Black Fungus |
松仁香菇 | Black Mushrooms with Pine Nuts |
蒜茸海带丝 | Sliced Kelp in Garlic Sauce |
跳水木耳 | Black Fungus with Pickled Capsicum |
拌海螺 | Marinated Whelks with Cucumber |
五彩酱鹅肝 | Goose Liver with Winter Melon |
五香牛肉 | Spiced Roast Beef |
五香熏干 | Spiced Smoked Tofu |
五香熏鱼 | Spiced Smoked Fish |
五香云豆 | Spiced Kidney Beans |
腌三文鱼 | Marinated Salmon |
盐焗鸡 | Baked Chicken in Salt |
盐水虾肉 | Poached Salted Shell-less Shrimps |
糟香鹅掌 | Braised Goose Feet in Rice Wine Sauce |
酿黄瓜条 | Pickled Cucumber Strips |
米醋海蜇 | Jellyfish in Rice Vinegar |
卤猪舌 | Marinated Pork Tongue |
三色中卷 | Squid Rolls Stuffed with Bean, Ham and Egg Yolk |
蛋衣河鳗 | Egg Rolls Stuffed with Eel |
盐水鹅肉 | Salted Goose Slices |
冰心苦瓜 | Blanched Bitter Melon Served Chilled |
五味九孔 | Spiced Fresh Abalone |
明虾荔枝沙拉 | Shrimps with Litchi Salad |
五味牛腱 | Spiced Beef Shank |
拌八爪鱼 | Spicy Cuttlefish |
鸡脚冻 | Chicken Feet Gelatin |
香葱酥鱼 | Spring Onion Flavored Fried Fish |
蒜汁鹅胗 | Goose Gizzard in Garlic Sauce |
黄花素鸡 | Chicken Flavored Tofu with Daylily |
姜汁鲜鱿 | Fresh Squid in Ginger Sauce |
桂花糯米藕 | Steamed Lotus Root Stuffed with Sticky Rice |
卤鸭冷切 | Spiced Marinated Duck |
松田青豆 | Songtian Style Green Beans |
色拉九孔 凉拌花螺 | Abalone Salad |
素鸭 | Duck Flavored Tofu |
酱鸭 | Duck Seasoned with Soy Sauce |
麻辣牛筋 | Spicy Beef Shank |
醉鸡 | Liquor Marinated Chicken |
可乐芸豆 | French Beans Boiled in Coke |
桂花山药 | Chinese Yam with Osmanthus Sauce |
豆豉鲫鱼 | Crucian Carp with Fermented Bean Sauce |
水晶鱼冻 | Fish Aspic |
酱板鸭 | Spiced Salted Duck |
烧椒皮蛋 | Preserved Eggs with Chilli |
酸辣瓜条 | Cucumber with Hot and Sour Sauce |
五香大排 | Spiced Pork Ribs |
三丝木耳 | Black Fungus with Cucumber and Vermicelli |
酸辣蕨根粉 | Hot and Sour Flavored Fern Root Noodles |
小黄瓜蘸酱 | Baby Cucumber with Soybean Paste |
拌苦菜 | Chilled Wild Grasses |
蕨根粉拌蛰头 | Fern Root Noodles with Jellyfish |
老醋黑木耳 | Black Fungus in Vinegar |
清香苦菊 | Chrysanthemum with Sauce |
琥珀核桃 | Honeyed Walnuts |
杭州凤鹅 | Hangzhou Style Preserved Goose |
香吃茶树菇 | Spiced Tea Plant Mushrooms |
琥珀花生 | Honeyed Peanuts |
葱油鹅肝 | Spring Onion Flavored Goose Liver |
拌爽口海苔 | Sea Moss |
巧拌海茸 | Mixed Seaweed |
蛋黄凉瓜 | Bitter Melon with Egg Yolk |
龙眼风味肠 | Sausage Stuffed with Salted Egg Yolk |
水晶萝卜 | Sliced Turnip |
腊八蒜茼蒿 | Crown Daisy with Sweet Garlic |
香辣手撕茄子 | Eggplant with Chilli Oil |
酥鲫鱼 | Crispy Crucian Carp |
水晶鸭舌 | Duck Tongue Aspic |
卤水鸭舌 | Marinated Duck Tongue |
香椿鸭胗 | Duck Gizzard with Chinese Toon Tree Leaves |
卤水鸭膀 | Marinated Duck Wings |
香糟鸭卷 | Duck Rolls Marinated in Rice Wine |
盐水鸭肝 | Salted Duck Liver |
水晶鹅肝 | Goose Liver Aspic |
豉油乳鸽皇 | Braised Pigeon in Soy Sauce |
酥海带 | Braised Seaweed |
脆虾白菜心 | Fried Cabbage and Shrimp |
香椿豆腐 | Tofu with Chinese Toon Tree Leaves |
拌香椿苗 | Chinese Toon Tree Leaves |
糖醋白菜墩 | Sweet and Sour Chinese Cabbage |
姜汁蛰皮 | Jellyfish in Ginger Sauce |
韭菜鲜桃仁 | Fresh Walnuts with Chives |
花生太湖银鱼 | Taihu Silver Fish with Peanuts |
生腌百合南瓜 | Marinated Lily Bulbs and Pumpkin |
酱鸭翅 | Duck Wings Seasoned with Soy Sauce |
萝卜苗 | Turnip Sprouts |
八宝菠菜 | Spinach with Eight Delicacies |
竹笋青豆 | Bamboo Shoots and Green Beans |
凉拌苦瓜 | Bitter Melon in Sauce |
芥末木耳 | Black Fungus with Mustard Sauce |
炸花生米 | Fried Peanuts |
小鱼花生 | Fried Fish with Peanuts |
德州扒鸡 | Dezhou Style Braised Chicken |
清蒸火腿鸡片 | Steamed Chicken Slices with Ham |
熏马哈鱼 | Smoked Salmon |
家常皮冻 | Traditional Pork Skin Aspic |
大拉皮 | Tossed Mung Bean Noodles in Sauce |
蒜泥白肉 | Sliced Pork in Minced Garlic |
鱼露白肉 | Boiled Pork in Anchovy Sauce |
酱猪肘 | Pork Hock Seasoned with Soy Sauce |
酱牛肉 | Beef Seasoned with Soy Sauce |
红油牛筋 | Beef Shank in Chilli Sauce |
卤牛腩 | Marinated Beef Brisket in Spiced Sauce |
泡椒鸭丝 | Shredded Duck with Pickled Peppers |
拌茄泥 | Mashed Eggplant with Garlic |
糖拌西红柿 | Tomato Slices with Sugar |
糖蒜 | Sweet Garlic |
腌雪里蕻 | Pickled Potherbs with Mustard |
凉拌黄瓜 | Cucumber Salad |
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